Literature
October 14, 2026 · Lapie et al. (2026), Journal of the Science of Food and Agriculture
Field trials in three Loire vineyards show whole-crop-harvested chicory removes twice as much soil copper as any crop tested — by exploiting the root, the compartment phytoextraction usually discards — yet even the best treatment clawed back only ~10% of the copper that fungicides keep adding.
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Literature
September 29, 2026 · Chen et al. (2026), Ecotoxicology and Environmental Safety
Two ecotypes of the grass Leersia hexandra — one from a historically contaminated, now remediated site, one from clean cropland — were re-exposed to combined copper and nickel in hydroponics, and the remediated-site plants still accumulated up to 17.6-fold more Cu in stems and 23.5-fold more in leaves, suggesting metal-adaptive traits can persist after the contaminating pressure that selected them is gone.
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